Have you ever visited your favorite restaurant or any other restaurant for that matter and spotted something in the menu and thought ‘yes! I am familiar with this, I will take this’. Then a few minutes later the meal is here and look just delicious and you can’t wait to dig into it.
But then just after you start there is something about the meal, something totally different from what you are used to, something differently good.
Or again we have all at some point visited a restaurant and you are staring at the buffet wondering ‘what is that? How is it cooked?’
If at any one point you have been in such a situation and you really wished that you could just bribe the chef and he would sing the recipe for you so you can at least see that meal on your dining table, worry no more.
Many chefs have come out and decided to tell us what the secret ingredient is. These kitchen experts are doing so in form of books (both hard copy and soft copy) or even television shows. One such book is one by Ron Douglas called America’s restaurant recipes.
This review is meant to give you a deep knowledge about the book.
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